Best Restaurants in Cagliari

The magic of the wonderful view of the sea, excellent cuisine, and attentive and punctual service make the Frontemare Restaurant the ideal location for a definitely relaxing lunch or dinner, on the Poetto seafront in Cagliari. The traditional Mediterranean sea and land dishes are reinterpreted by the creativity of our chef.

La Locanda Di Baccalamanza, nestled in the serene town of Capoterra near the vibrant landscapes of Sardinia, is a culinary retreat that echoes the island's rich gastronomic heritage and pristine natural beauty. This exquisite restaurant, situated amidst lush Mediterranean flora and the captivating backdrop of the Sardinian hills, offers an authentic dining experience that celebrates the region's traditional flavours and artisanal craftsmanship. La Locanda Di Baccalamanza is not just a place to eat; it is a destination where the island's culinary traditions are preserved and savoured in every dish. The ambience of La Locanda Di Baccalamanza exudes rustic elegance and a heartfelt connection to Sardinian culture. The restaurant's decor features a thoughtful blend of traditional and contemporary elements, with exposed wooden beams, soft, earthy tones, and local art that pays homage to the island's heritage. The dining space, designed to foster warmth and intimacy, invites guests to relax and immerse themselves in the culinary delights that await. The outdoor dining area, embraced by the serene beauty of Capoterra's natural landscape, offers a tranquil setting for an unforgettable al fresco dining experience, especially during the golden hours of sunset. At the heart of La Locanda Di Baccalamanza's menu is dedicated to showcasing the finest local produce, from the freshest seafood harvested from the nearby coast to the succulent meats and vibrant vegetables from the surrounding countryside. The kitchen, led by a team of passionate chefs, masterfully crafts dishes that are both a nod to the past and a wink to the future, blending time-honoured recipes with innovative culinary techniques. Signature dishes include artisanal pasta creations, sumptuous seafood platters, and robust meat courses, each adorned with herbs and spices that tell the story of Sardinia's rich gastronomic palette.

Don Pepicu, nestled in the quaint town of Sarroch on the picturesque island of Sardinia, is a restaurant that brings to life the region's rich culinary traditions. This charming establishment, known for its dedication to Sardinian cuisine and hospitality, offers guests a taste of local flavours in a warm and welcoming atmosphere. With a focus on fresh, high-quality ingredients sourced directly from the island's lush landscapes and azure waters, Don Pepicu celebrates Sardinian culture and gastronomy. The ambience at Don Pepicu is a delightful blend of rustic elegance and cosy comfort, reflecting the unspoiled beauty of Sardinia. With its traditional decor and soft lighting, the interior creates a soothing environment where guests can relax and enjoy their meals. The outdoor seating area, surrounded by fragrant Mediterranean flora, provides a serene setting for al fresco dining, allowing diners to bask in the mild Sardinian climate and the scenic beauty of Sarroch. The menu at Don Pepicu is a testament to the island's culinary heritage, featuring a variety of dishes that showcase the best of Sardinian cuisine. From succulent roasted meats and hearty stews to fresh seafood and homemade pasta, each dish is prepared with a deep respect for traditional recipes and techniques. The restaurant takes particular pride in its selection of antipasti, which offers a flavorful introduction to the meal, and its exquisite desserts, which provide a sweet conclusion to the dining experience.

Welcome to Eleonora Pizzeria, where the scent of the sea blends with the authentic taste of Sardinian culinary tradition. Our menu celebrates freshly caught fish caught in the crystal clear waters of the oceans and along the suggestive coasts of Sardinia. At Eleonora Pizzeria, we prioritize the freshness of our ingredients above all else. Each day, we dedicate ourselves to serving you dishes prepared with the freshest fish and the highest quality ingredients. Our chefs skillfully bring out the flavors of the sea through their daily preparation of dishes.

It is not just the food. At Fradis Minoris, a restaurant overlooking the Sardinian sea, it is also the natural context that is surprising, starting from the road to get there. You will park the car in front of a XII century church consecrated to Saint Efisio and will walk over a stripe of land, around 400 meters, with the sea on your left and the lagoon on your right. The view includes the columns of the villa and baths of the ancient town of Nora, with the salty breeze, the scents of the lagoon’s wild vegetation and the sounds of singing birds, some of a very rare species, such the Audouin's gull. Fradis Minoris has an open kitchen, contemporary and eco-sustainable furnishings built with recyclable materials. The dining room is nearly in the water and from the table your eyes will get lost between the sea and the sky, with Nora and the Aragonese tower in front, and the lagoon of Nora on your side. The menu is created only after the return of Mario’s boat, our main fisherman, together with the other local fishermen and in full respect of nature’s seasons. Fish are caught with traditional methods.

La Pecora Nera restaurant offers a wide choice of dishes including appetizers, first and second courses. Here you can taste typical Sardinian dishes and exquisite pizzas cooked in a wood oven. The place is renowned as a fish restaurant and pizzeria in Sestu, but at the same time, it can also satisfy customers who prefer meat menus.

In the heart of the historic and commercial center of Cagliari, one step away from the port, the Dal Corsaro restaurant opens its doors to a local and international clientele. The sober and elegant rooms welcome guests making them feel at home. The private room can be reserved for small business meetings, organized tastings, or simply if you want privacy and intimacy. An accomplished and thoughtful cuisine with intriguing dishes that reflect, and at the same time elevate, the best Sardinian traditions in three tasting menus: between land and sea.

In our elegant La Scala Restaurant, selected in the Michelin Guide, the flavors of the sea and the products of our land triumph, with skillful touches of traditional Sardinian dishes and classic international recipes. The authenticity and freshness of the ingredients are combined with the creativity of Chef Santiago Vasquez, offering a high-quality cuisine inspired by the scents and flavors of the seasons, and adapts to any need. The elegant and refined location can host wedding receptions, private parties, and business meetings and has a strategic position because it is located near the Cagliari airport.

MAN.GIA was born from the passion for this great challenge: to make the pleasure of gluten-free food an engaging and total taste experience. MAN.GIA is the first restaurant and pizzeria in Italy where the menu is 100% gluten-free and where the raw material is prepared by hand.

Vitanova "cuisine and desserts" is in the city center, a few steps from Piazza Yenne and Via Roma, the beating heart of Cagliari and the cradle of nineteenth-century buildings rich in history. The restaurant occupies the spaces of a former historic town shop, brought to the essence by a minimalist renovation; open kitchen, industrial style, offers the warm welcome of an almost entirely female brigade, led by Laura Sechi.

Ristorante Josto, by Pierluigi Fais, in Cagliari: high-level territorial and contemporary cuisine. Pierluigi fixes himself the purpose of giving courses in a very personal way, which draws influence from the most characteristic ingredients and raw materials of Sardinian cuisine and arrives at reworkings and innovative combinations, in an industrial setting.

The Sa Domu Sarda Restaurant is located in the center of Cagliari, a few steps from Piazza Giacomo Matteotti. Typical Sardinian cuisine, wide choice of dishes including appetizers, first courses, and desserts: meat, flavourful cheeses, an assortment of ancient flour and bread, desserts made with cheese, almonds, and honey, wines and liqueurs that remind of the scents of the Mediterranean shrubs.

The Sardegna 85 restaurant is located in the historic center of Cagliari and offers mainly Sardinian dishes, from fresh fish from the island to top-quality meat.

Inaugurated on 10 May 2000 in Quartu Sant'Elena, Province of Cagliari, the Arke is managed by Christian Carboni who with his collaborators carries out this project with professionalism and passion, obtaining many satisfactions over time and distinguishing himself over the years in the Cagliari restaurant industry. The strength of Arke cuisine is the raw material, carefully selected every morning with the arrival of freshly caught fish and the attention to the choice of indiscriminate fishing that is leading to the extinction of some species of fish.

ZioTom Pasta is located in the historic center of Cagliari and is a new concept of enjoying pasta as if you were at home ... Ravioli and fresh pasta made by hand with stone-ground wheat, cooked in a bit.

Choose our vegan restaurant in Sardinia. There is a place, in the heart of Cagliari, able of giving a better time. In our restaurant, we use only 100% organic seasonal raw materials chosen from exceptional zero-kilometer products. Freshly prepared bread every day, organic flour, vegetables, and cereals.

Ristorante Country Pub was founded in 1986 in Quartu Sant'Elena, in the province of Cagliari. It offers a wide menu full of fresh products and a staff always ready to satisfy customer requests.

A simple, fresh but at the same time creative and original cuisine, BDO Restaurant is located in Quartu Sant'Elena, Cagliari. An authentic temple of quality, a laboratory in constant ferment, constantly looking for the best raw materials and local niche products.

The restaurant is located in Largo Carlo Felice, five minutes from the Port of Cagliari, the beating heart of the city. A modern design, original exposed walls, urban-style furnishings blend perfectly to create a welcoming, retro place with an international atmosphere. You can also explore typical dishes of international cuisine. The kitchen is always open, at any time of day it is possible to savor exquisite homemade dishes prepared with high-quality ingredients.

A few meters from the shoreline, Le Palmette also welcomes its guests in its 330-square-meter restaurant with more than 100 seats, which offers the possibility of enjoying delicious meals inside, in a room with large windows, or on the outdoor terrace. Without missing the spectacular panorama of the Gulf of Angels.