About Us
Ristorante Josto, by Pierluigi Fais, in Cagliari: high-level territorial and contemporary cuisine. Pierluigi fixes himself the purpose of giving courses in a very personal way, which draws influence from the most characteristic ingredients and raw materials of Sardinian cuisine and arrives at reworkings and innovative combinations, in an industrial setting.
Cuisines
Italian
Restaurant Type
Fine dining
Services
No-Smoking Area
Payment Options
Cash, Visa, Mastercard
