Best Italian Restaurants in Sardinia

La Sciumara, un approdo tranquillo in un mare di smeraldo, in un’isola che stupisce di luci, colori e sapori. Questo quello che troverai anche nei nostri piatti: carattere e tradizione. Cerchiamo di trasmettere con la nostra cucina e la nostra filosofia, il fascino e la bellezza di questa meravigliosa terra che è la Sardegna, immersa in una natura selvaggia e incontaminata, tutta da scoprire e assaporare. Scopri i sapori tradizionali di questa meravigliosa terra e i suoi piatti tipici, arricchiti nel tempo attraverso contaminazioni e scambi fra diverse culture mediterranee, preparati con passione e originalità, combinando solo materie prime di ottima qualità. La Sardegna, dolce come i suoi panorami mozzafiato, ma dura come il suo entroterra arroventato dal sole; queste le caratteristiche che si rispecchiano nei suoi vini, amabili ma di carattere, capaci di esprimere i sapori e la cultura di questa terra straordinaria. Goditi la tua cena, al tramonto o in tarda serata, ammirando il fascino del mare e accarezzato dalla brezza.

Authentic Seafood Excellence Overlooking the Sea Located in the heart of Golfo Aranci, La Vecchia Marina is a premier destination for those seeking the true flavours of Gallura’s maritime tradition. Our restaurant offers a refined yet welcoming atmosphere, featuring a stunning terrace where the Mediterranean breeze complements every dish. Our Philosophy: From Sea to Table Our cuisine is defined by an uncompromising commitment to freshness. Every morning, we hand-pick the finest catch of the day directly from local fishing boats. At La Vecchia Marina, we blend time-honoured Sardinian recipes with modern culinary elegance to create an unforgettable dining experience. Signature Dishes Our menu celebrates the rich biodiversity of the Mediterranean: The Raw Bar (Crudi): An exquisite selection of local oysters, red shrimp, and tuna tartare, served with premium Sardinian olive oil. Traditional Pasta: The iconic Sardinian Fregula with mixed shellfish and handmade pasta tossed with the freshest local seafood. Fresh Catch of the Day: Whole fish (Snapper, Sea Bass, or Scorpion Fish) prepared according to tradition—grilled, salt-crusted, or "Isolana" style. Local Delicacies: Traditional desserts like Seadas with bitter strawberry tree honey. Why Book With Us? Prime Location: A panoramic terrace with breathtaking views over the Gulf, ideal for romantic dinners or special celebrations. Curated Wine List: A wide selection of regional wines, featuring the world-renowned Vermentino di Gallura DOCG. Strategic Access: Situated in the centre of Golfo Aranci, just a short walk from the marina and the town’s vibrant promenade.

Welcome to COVO Cucina in Cugnana: a culinary oasis overlooking the crystal-clear sea of Cugnana, with hues ranging from blue to emerald green, facing Porto Rotondo and on the way to the Costa Smeralda. Our striking white structure welcomes you for an authentic experience, allowing you to admire the beauty of the surrounding nature in any weather. Our philosophy celebrates nature and biodiversity, offering a cuisine that values organic produce and local ingredients. Start your day with genuine breakfasts, enjoy aperitifs with artisanal cocktails, and delight in lunch and dinner with the freshest fish and seasonal vegetables, which our chefs transform into surprising dishes that tell the story of Sardinia. At Covo Cugnana, the quality of ingredients and service blend into a harmonious symphony of flavors, offering you an unforgettable experience in an enchanting natural setting. Come and share our passion for a sustainable and environmentally conscious cuisine.

Al Ventiquattro.4 Restaurant Cafè per il pranzo e la cena, lo Chef propone i suoi piatti tipici preparati con cura e raffinatezza e potrete godere della miglior vista sul porticciolo di Marana.

Ristorante Pizzeria La Lanterna – Golfo Aranci. Situated in the vibrant heart of Golfo Aranci, Ristorante Pizzeria La Lanterna is a true staple of local gastronomy. Established in 1975, it is one of the area's most historic and prestigious dining spots, serving as an essential reference point over the years for both locals across the Sassari province and tourists exploring the Gallura region. La Lanterna boasts a prime location, just a stone's throw from the crystal-clear waters of the town's famous beaches, including Prima Spiaggia and the picturesque seafront, home to the iconic Mermaid statue. Its proximity to the harbour and major landmarks makes it the perfect stop after a relaxing day at the beach or an excursion to the Capo Figari protected area. The menu is a tribute to Sardinian and Mediterranean traditions, with a particular emphasis on seafood. Guided by the chef’s creative vision, the kitchen serves specialities featuring the freshest catch, shellfish, and molluscs, all crafted with premium ingredients. Highlights include classic Sardinian gnocchetti, seafood risottos, and abundant land and sea appetisers. For those who prefer traditional rustic flavours, the restaurant offers excellent grilled meats and local delicacies, such as Sardinian pecorino cheese. Additionally, La Lanterna is a renowned wood-fired pizzeria: our pizzas, made with dough leavened for over 24 hours, range from the timeless Margherita and Marinara to gourmet options like the "Primavera" (with rocket and parmesan shavings) or bold pairings like speck or sausage and friarielli. The restaurant is distinguished by its calm, inviting, and family-oriented atmosphere. Our warm, simple reception reflects the essence of authentic Sardinian hospitality. La Lanterna is the ideal destination for anyone seeking a relaxing break in a well-curated setting. Families are especially welcome, with high chairs available and a child-friendly environment that makes every guest feel at home.

Since 1958, the restaurant Lo Scoglio, in Cagliari, represents and interprets the best cuisine. Classic dishes change face but not spirit, the freshest fish in infinite variations and infinite flavors in a location viewing the amazing sea of ​​Cagliari.

The charm of tradition, the harmony of taste, the magic of art. In one experience: NIU. The essence of traditional Italian cuisine, in the heart of Cagliari.

Upper House is more than a restaurant, a tea room, or a place for gourmet aperitifs, and it is more than a cooking school. Upper House is your corner of relaxation where you can spend pleasant evenings in peace, in front of the fireplace for fine dining, an elegant English tea, or a delicious aperitif. And when you want you can take part in cooking or sweet or savory pastry courses.

The Sardinian tradition is dressed in novelty and each dish takes on the colors and tastes of the land where creativity and ability coincide. From Ancient Cagliari, you will make a trip from the coast to the hinterland, where the culinary art mixes giving life to new recipes. To guide you, you will find staff with great skill in the sector, which will make you feel at home.

At the Mari Mannu restaurant in Cagliari you will find a great variety of freshly caught fish every day. A new restaurant concept that will allow you to choose what and how to eat. You can choose your meal from the daily fish counter and also choose the type of cooking... enjoy your meal in a well-kept and furnished atmosphere in every detail.

Impasto is a fresh pasta laboratory in Cagliari where pasta is produced and cooked to be always tasty, always like grandma's and always al dente; Impasto is a pizzeria in the center of Cagliari where the pizza is deliberately different from the "usual" in shape, smell, taste, and consistency. Quality, respect for the environment, and the territory in a mix of local and non-local suppliers who can make our customers feel the flavor of every single ingredient.

A few meters from the shoreline, Le Palmette also welcomes its guests in its 330-square-meter restaurant with more than 100 seats, which offers the possibility of enjoying delicious meals inside, in a room with large windows, or on the outdoor terrace. Without missing the spectacular panorama of the Gulf of Angels.

The restaurant is located in Largo Carlo Felice, five minutes from the Port of Cagliari, the beating heart of the city. A modern design, original exposed walls, urban-style furnishings blend perfectly to create a welcoming, retro place with an international atmosphere. You can also explore typical dishes of international cuisine. The kitchen is always open, at any time of day it is possible to savor exquisite homemade dishes prepared with high-quality ingredients.

A simple, fresh but at the same time creative and original cuisine, BDO Restaurant is located in Quartu Sant'Elena, Cagliari. An authentic temple of quality, a laboratory in constant ferment, constantly looking for the best raw materials and local niche products.

Ristorante Country Pub was founded in 1986 in Quartu Sant'Elena, in the province of Cagliari. It offers a wide menu full of fresh products and a staff always ready to satisfy customer requests.

The magic of the wonderful view of the sea, excellent cuisine, and attentive and punctual service make the Frontemare Restaurant the ideal location for a definitely relaxing lunch or dinner, on the Poetto seafront in Cagliari. The traditional Mediterranean sea and land dishes are reinterpreted by the creativity of our chef.

Choose our vegan restaurant in Sardinia. There is a place, in the heart of Cagliari, able of giving a better time. In our restaurant, we use only 100% organic seasonal raw materials chosen from exceptional zero-kilometer products. Freshly prepared bread every day, organic flour, vegetables, and cereals.

ZioTom Pasta is located in the historic center of Cagliari and is a new concept of enjoying pasta as if you were at home ... Ravioli and fresh pasta made by hand with stone-ground wheat, cooked in a bit.

Inaugurated on 10 May 2000 in Quartu Sant'Elena, Province of Cagliari, the Arke is managed by Christian Carboni who with his collaborators carries out this project with professionalism and passion, obtaining many satisfactions over time and distinguishing himself over the years in the Cagliari restaurant industry. The strength of Arke cuisine is the raw material, carefully selected every morning with the arrival of freshly caught fish and the attention to the choice of indiscriminate fishing that is leading to the extinction of some species of fish.