About Us
A new gastronomic proposal in an original encounter between Japanese cuisine and refined raw materials from the local and international market in Alghero. From meat Sushi to Robata (the typical Japanese skewer cooked on the grill) with Mangalica Wagyu, from Tartare Wagyu to classic rolls revisited in a fusion key, and, of course, the classic traditional Japanese first courses and fine meats in CBT.
Cuisines
Japanese, International
Restaurant Type
Premium Casual
Cuisine Styles
Vegetarian, Seafood
Payment Options
Cash, Visa, Mastercard
