Best Restaurants in Sardinia

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Nestled in the rustic charm of Tempio Pausania, Pizzeria Bosco offers an authentic Sardinian culinary experience, focusing on Italy's beloved pizza. Our recipes, a blend of tradition and innovation, are crafted using the finest local ingredients that Sardinia has to offer. The ambience of Pizzeria Bosco transports you to an enchanted forest setting – 'Bosco' being the Italian word for forest. Rustic wooden interiors, combined with the fresh aroma of pizza dough and melting cheese, create a cosy, warm, and unmistakably Sardinian atmosphere. But our menu doesn't stop at pizzas. Dive into a range of handcrafted appetizers, pastas, and delectable desserts that capture the essence of Sardinian gastronomy. Pair your meal with our curated selection of local wines for a genuinely transcendent experience. Whether you're a local looking for a comforting dinner or a traveller seeking the heart of Sardinian cuisine, Pizzeria Bosco promises an unforgettable journey for your taste buds.

Nestled in the picturesque town of Domus de Maria, Ristorante Crar' E Luna invites you to embark on a gastronomic journey through the flavours of Sardinia. Focusing on traditional recipes and local ingredients, our restaurant offers an authentic taste of the island's culinary heritage in a warm and welcoming atmosphere. At Ristorante Crar' E Luna, we believe in celebrating the bounty of Sardinia's land and sea, and our menu reflects this commitment to freshness and quality. From freshly caught seafood to locally sourced meats and seasonal produce, each dish is a testament to the rich culinary traditions of the region. Indulge in a feast of Sardinian specialities, from classic pasta dishes and hearty soups to succulent grilled meats and seafood. Our chefs are dedicated to crafting each dish with care and attention to detail, ensuring that every bite is bursting with flavour. In addition to our exquisite cuisine, Ristorante Crar' E Luna offers a charming and cosy ambience where you can relax and savour your meal in comfort. Whether you're dining with family, friends, or that special someone, our attentive staff are on hand to ensure that your experience is nothing short of memorable.

Perched along the sun-dappled shores of Carloforte, Osteria della Tonnara is a true embodiment of Sardinian coastal allure. Its name, translating to "Tuna Tavern", pays homage to the island's rich maritime history and deep-rooted traditions of tuna fishing. Stepping into Osteria della Tonnara, guests are greeted with a charming fusion of rustic authenticity and modern elegance. The walls, adorned with historic photographs and nautical memorabilia, echo tales of seafarers, fishermen, and the age-old dance of man and sea. At the heart of this establishment is its menu - a loving ode to the sea. Freshness is paramount, with the day's catch often dictating the offerings. Tuna, in particular, is celebrated in its many facets. Whether grilled to perfection, cured in age-old traditions, or crafted into delicate tartare, each dish tells a story of the ocean's bounty and the culinary expertise of Sardinia. While the seafood is undeniably the star, Osteria della Tonnara's menu also pays homage to the broader palate of Sardinian flavours. Local cheeses, sun-kissed vegetables, and freshly made pasta find their rightful place, ensuring a culinary journey that is both diverse and delectable.

In the picturesque town of Carloforte, where the allure of Sardinian charm meets the serenity of the sea, Ristorante Da Nicolo stands as an emblem of culinary passion and tradition. Named after its founder, Nicolo, a third-generation chef, this establishment has gracefully transformed from a humble family eatery to an iconic dining destination in the heart of Sardinia. When you enter Ristorante Da Nicolo, you are transported to a world of rustic elegance. Wooden beams stretch across the ceiling, age-old fishing nets drape the walls, and lanterns cast a soft, amber glow. The aroma of freshly baked bread, simmering sauces, and roasted herbs fills the air, teasing the senses and building anticipation. At its core, the menu reflects Sardinia's abundant bounty. From the azure waters come dishes of freshly caught fish and succulent seafood, prepared using recipes passed down through the Nicolo family. Signature dishes, such as the Lobster alla Carloforte or the Tuna Steak alla Griglia, are celebrated testaments to the island's maritime heritage. Yet, the ocean's treasures are just one facet of the gastronomic experience. Ristorante Da Nicolo proudly showcases the island's pastoral richness with dishes featuring locally sourced lamb, pecorino cheese, and a medley of sun-ripened vegetables. To elevate the dining experience, a curated selection of Sardinian wines, both robust reds and crisp whites, awaits the discerning palate.

Nestled in the vibrant heart of Carloforte, Al Tonno di Corsa stands as a beacon of culinary excellence, merging the rhythmic cadence of the sea with the rich tapestry of Sardinian flavours. The name, evoking the swift elegance of racing tuna, hints at the restaurant's particular affinity for the ocean's treasures. The ambience of Al Tonno di Corsa is a harmonious blend of modern sophistication and coastal rusticity. The maritime theme is evident, with walls adorned with beautiful murals of tuna in motion, antique fishing gear, and seascapes that transport diners to the deep blue waters of the Mediterranean. Large windows bathe the space in natural light, offering panoramic harbour views. The menu celebrates the sea, and as the name suggests, tuna takes centre stage. From tartare delicately seasoned with citrus and herbs to perfectly grilled steaks and rich, savoury stews, each dish is a testament to the versatility and richness of this noble fish. Each preparation not only highlights the freshness of the catch but also showcases the creativity and skill of the kitchen team. Yet, the offerings of Al Tonno di Corsa go beyond the ocean. A selection of traditional Sardinian dishes made with locally-sourced meats, cheeses, and produce ensures a holistic culinary journey. Pair these with a glass or bottle from their extensive list of Sardinian wines, and the experience is elevated to new heights.

Tucked away in the charismatic seaside town of Carloforte, Ristorante L'Oasi emerges as a culinary sanctuary, a true oasis where the tastes and sensations of Sardinian culture come alive. Set against the backdrop of the shimmering Mediterranean, this establishment invites diners to embark on a gastronomic voyage that celebrates the island's rich heritage. Upon entering L'Oasi, guests are embraced by an ambience of understated elegance. The decor, inspired by the coastal landscapes, showcases hues of blue and sand, complemented by rustic wooden accents and delicate hanging plants. Soft lighting illuminates the space, creating a serene and intimate atmosphere reminiscent of a tranquil beachside retreat. The heart and soul of Ristorante L'Oasi is its meticulously crafted menu. Seafood, sourced fresh from the surrounding waters, features prominently. Dishes like the 'Spaghetti ai Frutti di Mare' or the 'Branzino alla Griglia' are a testament to the region's maritime abundance. However, the menu is not confined to the ocean's offerings. Classic Sardinian dishes, from rich and hearty stews to delicate pasta infused with local herbs, ensure a comprehensive exploration of the island's culinary landscape. An integral component of the L'Oasi experience is its wine selection. Boasting an impressive array of Sardinian wines, from robust reds to fragrant whites, each glass offers a harmonious pairing, enhancing the flavours on the plate.

Nestled in the heart of Carloforte, an enchanting island town on Sardinia's southwest coast, La Bottega Dell'Isola offers patrons a gastronomic journey steeped in tradition and infused with innovation. In this intimate haven, rustic charm meets contemporary flair, creating a cosy and chic ambience. The menu at La Bottega Dell'Isola is a testament to Sardinia's rich culinary heritage, boasting a tempting array of dishes crafted from the freshest local produce. From succulent seafood caught in the clear Mediterranean waters to traditional pasta dishes infused with the aromatic herbs of the Sardinian landscape, every plate promises an explosion of flavours. The wine list is carefully curated, showcasing the finest vintages from Sardinia and beyond. Whether you prefer the robust reds of the region or the crisp and refreshing whites, there's a bottle to complement every dish and palate. With its warm, welcoming staff and a setting that transports diners to a world where the pace is leisurely and the flavours are profound, La Bottega Dell'Isola isn't just a dining destination—it's an experience.

Tucked away in the picturesque lanes of Carloforte, Ristorante Da Vittorio stands as a beacon of Sardinian culinary excellence. This charming eatery, with its terracotta-tiled floors and azure blue trimmings, echoes the essence of the island's stunning coastal vistas. At Ristorante Da Vittorio, tradition meets artistry. The menu pays homage to the age-old recipes passed down through generations while adding a touch of modern finesse. Diners are treated to a symphony of flavours, from the freshest catch of the day, grilled to perfection, to hand-rolled pasta dishes drizzled in aromatic olive oils from the island's groves. For those keen on a truly immersive Sardinian experience, the wine list offers a treasure trove of local gems. From the full-bodied reds of the region to the delicate, fragrant whites, each bottle tells a tale of the land's rich terroir. The experience at Ristorante Da Vittorio is made even more memorable by the warm hospitality of its staff. Attentive yet unobtrusive, they ensure that every guest feels like a part of the Da Vittorio family.

Hidden amidst the scenic beauty of Carloforte lies Ristorante da Andrea al Cavallera, a culinary gem that weaves together the rich tapestry of Sardinian flavours with the heartwarming ambience of island hospitality. Encased in a historic building, the restaurant, with its whitewashed walls and sea-green shutters, provides a window into Sardinia's soul. Chef Andrea, the mastermind behind the gastronomic journey at al Cavallera, meticulously sources the island's finest ingredients. From freshly netted seafood that echoes the rhythm of the Mediterranean waves to organic vegetables nurtured under the Sardinian sun, the offerings here are a true ode to authenticity. The menu at Ristorante da Andrea al Cavallera is both a celebration of traditions and an exploration of modern tastes. While the classic 'fregola con arselle' reminds one of Nonna's kitchen, inventive dishes with a contemporary twist intrigue the culinary enthusiasts. Complementing the food is an impressive selection of wines, curated to bring forth the essence of Sardinia. Whether you're a connoisseur or a casual sipper, the extensive range promises to have something that caresses your palate. The heart of the restaurant, however, lies in its atmosphere. As you dine under the soft glow of lanterns, with a gentle sea breeze playing in the background, time seems to slow down, allowing you to relish every moment, every flavour.

Sandolo was born on the island of San Pietro in the southwest of Sardinia, in the charming seaside village of Carloforte, a town of Ligurian origin. The restaurant is close to the Nautical Institute of Carloforte. It overlooks the characteristic port to fully enjoy the view of our sea for a relaxing lunch or a romantic dinner. The company's history began in 1948 when the young Orlando, born in Ponze, after a short period in Alghero, decided to go to Carloforte to fish for lobsters and coral. The town immediately turns out to be welcoming, hospitable and supportive towards Orlando, so much so that he decides to stay with the whole family. He later became a collaborating member of the "Cooperativa Pescatori San Pietro"; after an extended period, Orlando, his sons Mario and Silverio founded the "Cooperativa Pescatori San Silverio". In 2010, a small food shop was added to the fish shop and a refreshment point specializing in seafood dishes, ranging from typical Carloforte recipes to other innovative and unique ones, such as our main dish, "fettuccine with tuna heart and yellow cherry tomatoes". Today, it is Orlando's grandchildren who, with passion and commitment, carry on the family business.

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.

Nestled in the heart of Carloforte's old town, Trattoria La Lanterna is a beacon of authentic Sardinian gastronomy. This charming eatery, reminiscent of old-world Italy, effortlessly captures the essence of island life. Drawing its name from the Italian for 'lantern', the ambience inside La Lanterna evokes an age-old Sardinian tale. As soon as you enter, you're welcomed by lanterns' soft, golden glow, creating an intimate and cosy atmosphere. The rustic wooden decor, complemented by walls adorned with vintage photographs of Carloforte, adds to the nostalgia. The menu at Trattoria La Lanterna pays homage to the island's culinary traditions. With a focus on locally sourced ingredients, each dish tells a story of the sea and the land. From 'fregola con console, a delightful seafood pasta, to 'proceeds', the irresistible roast suckling pig typical of Sardinia, the flavours are robust and genuine. Complementing the meal is an impeccable wine list, spotlighting the best of Sardinian vineyards. Each glass offers a journey through the region's diverse terroirs, ensuring a perfect pairing with every dish.

Perched just a stone's throw away from the sparkling waters of Carloforte, Pizzeria Lo Scugnizzo embodies classic Italian charm infused with the rustic spirit of Sardinia. "Lo Scugnizzo", translating to "The Urchin" in English, symbolizes the free nature and joyous rebellion inherent to the streets of Italy's bustling neighbourhoods. True to its name, this pizzeria is an oasis of authenticity amid Carloforte's evolving culinary scene. The interior evokes nostalgic visions of old Napoli - rustic wooden beams, walls adorned with black and white photographs of Italian street scenes, and an open kitchen where the heart of the establishment—the wood-fired oven—stands in full glory. As you enter, the tantalizing aroma of fresh dough crisping and bubbling cheeses envelops you. Pizzeria Lo Scugnizzo's menu boasts a spectacular array of traditional pizzas, each handcrafted with love. From the classic Margherita adorned with the red of San Marzano tomatoes, white mozzarella, and green basil, echoing the Italian flag, to unique Sardinian twists featuring local ingredients and fresh seafood from the Mediterranean—there's a slice for every palate.

Picture a sun-drenched Sardinian haven, nestled in the beautiful Golfo Aranci, where every moment becomes a treasured memory. Welcome to Academy Bar – an innovative venture, courageously launched in the challenging year of 2020, now an unmissable destination for those in pursuit of excellence and sheer indulgence. Our true spirit? It truly shines in our simply fantastic aperitifs: a triumph of flavours, colours, and creativity that celebrate the quintessential Italian ritual, expertly crafted to tantalise your taste buds and spark your imagination. And as for our cocktails? Pure liquid artistry! From masterfully executed classics to our unique signature creations, every sip is a journey —a delightful discovery carefully curated by our brilliant team to offer you a genuinely one-of-a-kind experience. But the sweetness doesn't end there. Prepare to be utterly charmed by our artisan gelato – a truly exceptional creamy, indulgent delight, available in an array of flavours that will win you over from the very first spoonful. And for the ultimate treat, why not be tempted by our fabulous gelato sundaes? These are opulent concoctions, brimming with exquisite taste and beauty – true works of art that are as much a feast for the eyes as they are a delight for the palate. All of this, whilst you soak in the breathtaking views stretching over the crystal-clear, azure waters of Golfo Aranci. A picture-postcard panorama, tinged with the warm, evocative colours of the sunset, making every instant utterly magical and unforgettable. And when the evening truly gets going, let yourself be swept away by our exceptional live music. Talented artists provide the perfect soundtrack to your night out, with captivating performances that infuse a touch of vibrant energy and sophisticated elegance, turning every visit into a special event. At Academy Bar, every little detail is designed with you in mind. Whether you're enjoying a relaxed evening out with friends or want to treat yourself to something wonderfully refreshing and exquisite, you'll always find a warm welcome here. Our dedicated team is passionate about creating moments of superior quality, ensuring you’ll always be keen to return. Academy Bar: so much more than just a bar, it's your very own slice of paradise in Golfo Aranci, where divine aperitifs, artful cocktails, dream-like gelato, a spectacular vista, and enchanting music seamlessly blend to create pure magic. We eagerly await your visit!

It is characterised as a meeting place to spend entire days between the beach of Cala Sabina, the Lounge Bar and the Restaurant of Golfo Aranci, waiting for the sunset on the beach, among music, dancing and fun. Covo del Mar, where the authentic charm of Sardinia meets the elegance of the crystalline sea of ​​Cala Sabina. A corner of paradise, just a few steps from Golfo Aranci, nestled between white sand and uncontaminated nature, offers unique emotions from dawn to dusk. Every detail is designed to make you live an unforgettable experience, between Mediterranean flavours, good music and breathtaking sunsets. Let yourself be enveloped by the magic of our venue overlooking the sea: your summer refuge between relaxation and fun.

Trattoria del Corso

Pizza & Brace is a new location which gives space to your desires with delicious and particular dishes for a combination of refined flavours. It offers a variety of land and sea dishes, serving only fresh and seasonal products. It allows couples, friends and families to have lunch or dinner with excellent dishes and, for the little ones, it reserves a playroom with educators always available.