Best Bistrot Restaurants in Sardinia

Located in the heart of Oristano, Da Sid is a contemporary bistro that offers Sardinian cuisine with a modern twist. More than just a simple dining experience, Da Sid provides a sophisticated atmosphere, ideal for those seeking authentic flavours and a lively setting. Da Sid stands out for its attention to detail and the use of high-quality local ingredients. The menu is an exploration of the rich Sardinian territory, with a focus on fresh fish and handmade pasta. The atmosphere of the place is welcoming and informal, but with a touch of modern design.

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.